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Mondays through Thursdays, January 12th - February 5th. 3 course, lobster focused menu at $65. Looking forward to seeing you in 2015!
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This is the best food and service in town, so why is it out of style? Scaramouche begs the question: Do you want the best or hipster fun? Link to...

Keith Frogget

Keith has been presiding over the restaurant for 23 years, all the while keeping it unwaveringly among Toronto’s elite fine-dining destinations.