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OPEN SUNDAY DECEMBER 28th.

FOR ALL HOLIDAY HOURS PLEASE CLICK TAB.

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PRESS

That chef/owner Keith Froggett and his partner maître d’ Carl Korte are there every night explains the restaurant’s gold-plated commitment to...

Keith Froggett

Keith is considered one of the country's finest chefs and has presided over the Scaramouche kitchens for more than 25 years.