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Pasta Bar and Grill

Taking reservations Saturday nights throughout the entire evening.
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PRESS

That chef/owner Keith Froggett and his partner maître d’ Carl Korte are there every night explains the restaurant’s gold-plated commitment to...

Keith Froggett

Keith is considered one of the country's finest chefs and has presided over the Scaramouche kitchens for more than 25 years.